Rawon

Rawon meat soup is a menu with unique flavor because it contains kluwek. Rawon, although known as the East Javanese cuisine (such as Surabaya), known also by the community east of Central Java (Surakarta).

Material:
· 300 grams of lean beef rather
· 100 grams short bean sprouts, washed
· 2 bay leaves
· 4 lime leaves
· 1 stalk lemongrass, crushed
· 2 cm galangal / laos, crushed
· Salt and pepper to taste
• from 6 cups water

Spices that are:
· 4 red onions
· 2 cloves garlic
· 4 walnut grain
· 3 fruit kluwek, retrieved contents
· 2 red chilies

Directions:
· Cut small squares of beef.
· Heat 2 tablespoons of cooking oil, saute the blended ingredients until fragrant with lemon grass, galangal, bay leaves and orange leaves. Add salt and pepper to taste.
· Then, in the pot that is filled with 6 cups of water, put pieces of beef and spices are mashed, boiled until cooked and tender beef. When the water dries, add more according to taste.
· Serve with short sprouts sprinkled on top and decorate with lime leaves.