Opor Ayam

Opor ayam  is very well known dish in Indonesia. Chicken opor claimed to come from civilized areas of Java, especially Central Java and East Java to the west. However, the cuisine is also well known in other areas.


Material:
Young chicken: 1 whole

Seasonings:
1. Red onion: 10 cloves
2. Garlic: 5 cloves
3. Thick coconut milk: 500 cc.
4. Keningar: 1 joint thumb
5. Cloves: 2 items
6. Pecan: 8 pieces
7. Ginger: 1 vertebra
8. Pepper: 1 teaspoon
9. Salt and oil: to taste

How to cook:

    1. Chickens slaughtered in accordance with the taste. Then washed.
    2. Blend all ingredients and saute until the aroma was delicious.
    3. Enter the chicken pieces and limuri with seasoning.
    4. Enter the coconut milk.
    5. Allow it to mature, until the chicken becomes tender.