Pecel

 pecel is food that is very famous in Indonesia
all people must have liked with this food
This is a way of making and material



Material:
To make pecel then all the vegetables such as spinach, cabbage, sprouts, cassava leaves, can be utilized.

Seasonings:
1. Garlic: 3 cloves
2. Kencur: 1 piece
3. Lime leaves: 1 sheet
4. Red pepper: to taste
5. Acid: to taste
6. Sugar: to taste
7. Salt: to taste
8. Paste: to taste
9. Seasonings: to taste

How to cook:

  
       1. Nuts tana fried, not too ripe. Then ground into powder.
       2. Spices seasoning mashed and placed in separate containers.
       3. Combine spices and nuts that have been pounded smooth, stirring until smooth.
       4. Vegetables are washed clean and cut into pieces. Then boiled with water,
       5. If the vegetables have rain in the water, place on plate
       6. Then give spice pecel already disbursed by the water