Gudeg Yogya

Is the typical food warm jogjakarta. The main ingredient of this dish is a young jackfruit and this food has a very distinctive taste

Material:
1. Young jackfruit: to taste
2. Chicken egg: 3 eggs
3. Chicken meat: 0.5 kg
4. Teak Leaves: 3 pieces
5. Coconut: 1 item
6. Onions rnerah: 8 pieces
7. Garlic: 4 cloves
8. Coriander: 0.5 teaspoons
9. Pecan: 10 seeds
10. Galangal: 1 knuckle
11. Bay leaves: 2 pieces
12. Brown sugar: 2 tablespoons
13. Paste: to taste
14. Salt: to taste
15. Seasonings cuisine: taste

How to cook:

1.        Shredded coconut for coconut milk taken.
2.        Boiled and peeled eggs.
3.        Young jackfruit, a bit rough, peeled and cut into pieces.
4.        Rebusah young jackfruit with teak leaves to get a quick red and soft.
5.        Then drain, all the ingredients except crushed bay leaves and galangal (in crushed only).
6.        Seasonings inserted into the saucepan containing the chicken pieces, young jackfruit and coconut milk.
7.        Enter the hard-boiled eggs and add the coconut milk again.
8.        Allow the coconut milk until the end.