GULAI MADURA

Gulai is a kind of cooked food using raw materials from goat meat, beef, chicken or other meat types that have characteristic yellow because of the influence of the filtrate turmeric. Food is another form of curry. This food is oily and is characterized by using coconut milk.

Material:

    1. 400 grams of goat meat, cut into 2 cm
    2. 2 cm galangal, smashed
    3. 2 pieces of cloves
    4. 1 / 8 tsp FENUGREEK
    5. 1 stalk lemongrass, crushed
    6. 550 ml coconut milk from ½ coconut

Blend:

    1. 6 red onions
    2. 2 cloves garlic
    3. 1 teaspoon toasted coriander
    4. ¼ tsp pepper roasted
    5. 1 / 8 teaspoon nutmeg
    6. 1 cm cinnamon
    7. Salt to taste

How to Make a curry Recipes Madura:


    1. Stir-fry ground spices, ginger, clove, and lemongrass until fragrant FENUGREEK and mature.
    2. Insert the meat, and stir until it changes color.
    3. Pour coconut milk gradually and cook until the flavor is absorbed and the meat cooked. Lift.