Balado Belut

Material:

    1. 500 grams of eel size, clean
    2. 1 whole lemon, take the water
    3. ½ teaspoon salt
    4. 50 ml water
    5. Cooking oil to taste
    6. 2 bay leaves
    7. 3 cm galangal

Blend:

    1. 20 pieces of curly red chili
    2. 5 large red chilies
    3. 5 red onions
    4. 4 cloves garlic
    5. 1 teaspoon salt
    6. ½ tsp sugar
    7. 1 teaspoon flavoring if desired

How to Make Cooking Recipes Balado Eels:


    1. Cut the eel into pieces, coat with lemon juice and salt, let stand for 10 minutes.
    2. Heat oil and fry until half cooked eel. Remove and set aside.
    3. Saute the spice paste, bay leaves and galangal. Add other spices until fragrant.
    4. Enter the eel into the stir spices and stir well. Cook until done. Lift.