Sambal Goreng Krecek

Materials - materials:

300 gr crackers special krecek cuisine
200 gr peanuts Tolo
50 g cayenne pepper
1 tsp acid
2 ltr milk of 1 coconut
3 bay leaves
6 cm galangal, smashed
100 gr large red chili, trimmed, finely blender
100 cc cooking oil
salt to taste
brown sugar to taste



Spices that are:

12 shallot
12 cloves garlic



How to Make Sambal Goreng Recipes Krecek:

1. Tolo Wash beans thoroughly, put in boiling water dipanci.
Let stand for 2 hours, until beans expand.

2. Boil again, simmer for about 10 minutes.

3. Drain and rinse with water sprinkling
until bilasannya clear.

4. Soak krecek with plain water until soft, squeeze the water for krecek not destroyed.
Rinse and wring it out again several times, until all the oil and water came out clear.

5. Saute red pepper finely with cooking oil, until oil is out, set aside.

6. Saute seasoning mashed with a little chili oil stir until fragrant,
enter the lemongrass, lime leaves.

7. Pour the liquid coconut milk, bring to a boil, season salt and sugar.

8. Enter Tolo Beans, cook until done,
then enter kreceknya and thick coconut milk.

9. Stir the coconut milk to not break,
after enter the chili thickens slightly.

10. Cook until sauce thickens,
and bright red oil floating on the surface.